Zničuje mrazivý ananas živiny?

Zmrazení je efektivní metoda ochrany, která může prodloužit životnost jídla a zámek živin .

In the case of pineapples, freezing does not destroy their nutritional content. Although some vitamins may be slightly reduced during very long storage periods, the core nutrients of frozen pineapples are basically all retained. This nutritional retention is mainly due to a special method of freezing fruits: IQF, or individual quick freezing.

IQF is a technology that quickly freezes each piece of pineapple individually. This rapid freezing process is crucial because it forms extremely small ice crystals within the fruit cells. In contrast, slow freezing forms larger ice crystals, which damage the cell walls. The rupture of the cell walls will damage the texture of the pineapple, and some nutrients will be lost Když rozmrazí . IQF může minimalizovat toto poškození buněk a efektivně zachovat strukturu a živiny ananasu . nutriční hodnota zmrazených ananasů je srovnatelná s hodnotou čerstvých ananaples .